March 1991 // Easter Dinner

March is madness. ┬áThe menu for March 1991 in Gourmet Magazine is Easter Dinner madness. Judging by the photos, the Gourmet crew is still on their tropical kick from last month’s Florida getaway dinner (er– last month’s potluck) and celebrating the holiday with a sweet ham roast in Bermuda, the Strawberry Lemon Bavarian Cake balancing … Continue reading

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