Holy Moly Santa Barbara BBQ >> August 1990
JEZUS H. CHRISTOPHER It’s been a hot summer. As of press time it seems to have skipped directly to fall, but before summer goes for good and labor day flies into oblivion, it’s time for one last hurray in someone’s backyard. Gourmet BBQ style! Ribs, corn, sage butter (quite frankly no barbeque should go without sage butter, not if Gourmet has anything to do with it! We love butter). Who’s bringing badminton rackets?
gourmetpotlucks 